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The basis of Italian blending the basis of blending coffee beans and the basic standard of blending coffee
People mix coffee from all over the world for a number of reasons, presumably in the hope of making a cup of coffee that tastes better than any other blend. High-quality Arabica is not used to match because of its pure taste, aroma, body and aftertaste. Therefore, one of the reasons for the commercial blending of coffee is the use of low-quality coffee.
2016-02-19 Italian style matching basic gadgets style spelling coffee beans standard coffee -
Italian coffee is the basis of all fancy coffee.
Italian coffee is the basis of all fancy coffee.
2015-08-21 Italy coffee all fancy basics -
Italian coffee is the basis of all fancy coffee. Let the soul of coffee bloom in it.
Italian coffee is the basis of all fancy coffee.
2015-09-19 Italy coffee all fancy foundation soul in it bloom -
Coffee common sense Italian coffee Espresso is the basis of Italian coffee
Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan
2015-10-17 Coffee common sense Italian Espresso basics -
Boutique coffee beans knowledge coffee bean blending basis
Acid beans are mainly in Brazil 40%, Colombia 30%, Mocha 30%, Brazil 30%, Mocha 30%, Brazil 30%, Colombia 30% Brazil 50%, Colombia 50%, Colombia 30%, Java 20% bitter beans mainly Brazil 40%, Java 20%, Colombia 20% Mocha 30%, Brazil 30%, Colombia 20%, Colombia 20%, Java
2015-01-26 Boutique coffee beans knowledge matching basic acidic mainly Brazil 40% brother -
On the basis of coffee bean blending
Acid beans are mainly in Brazil 40%, Colombia 30%, Mocha 30%, Brazil 30%, Mocha 30%, Brazil 30%, Colombia 30% Brazil 50%, Colombia 50%, Colombia 30%, Java 20% bitter beans mainly Brazil 40%, Java 20%, Colombia 20% Mocha 30%, Brazil 30%, Colombia 20%, Colombia 20%, Java
2014-08-18 Coffee knowledge coffee bean blending coffee encyclopedia -
Why should coffee beans be graded on the basis of altitude? what is the effect on coffee flavor?
Why grade coffee beans on the basis of elevation? First of all, we should realize that the influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics. In fact, altitude has no direct effect on coffee. However, altitude can affect the growth, development and quality of coffee through the redistribution of meteorological elements (temperature, light, heat, wind speed, rainfall, etc.).
2019-05-06 Why by altitude elevation to give coffee beans grading coffee flavor made -
The general situation and prospect of Vietnam's coffee industry on the basis of ranking second in output and export volume in the world.
The overall goal is: on the basis of ranking second in output and export volume in the world, Viet Nam will double its export and output value, change its growth mode, improve its competitiveness and added value in the direction of modernization and diversification, and steadily achieve economic, social and environmental benefits. The 2020 target is to control the total area of coffee cultivation at 600000 hectares, with a unit yield of 2.7t / ha, with a total output of 2.7t / ha.
2016-12-30 Output export volume ranking world second on the basis Vietnam coffee industry general -
The effect of various substances in Water on Coffee the basis of brewing coffee
Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water. Too much magnesium will make the coffee look lighter. Lead
2015-10-12 In water all kinds of substances coffee influence basis choice right yes -
The taste of 18 kinds of multi-scented coffee comment on the basis of coffee
The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter
2016-04-26 Coffee 18 kinds smell taste comment basis coffee general including -
How to drink Costa Rican coffee treated with honey? classification basis for Costa Rican honey-treated coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the classification of honey treatment is divided according to the proportion of retained pectin: White Honey white honey retains 20% pectin. Yellow Honey yellow honey retains 50% pectin. Red Honey red honey basically retains all pectin. Black Honey black honey basically retains all pectin and low sea temperature.
2017-12-09 Processing Costa Rica coffee how classification basis professional communication -
Introduction to the unique sour Antigua coffee in Guatemala
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2016-08-23 Unique sour Guatemala Antioch coffee flavor taste characteristics boutique introduction -
What is the secret of baking during baking? What is the basis for judging the baking degree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee briefly describes the secret of roasting coffee roasting is coffee raw beans after a certain temperature roasting to remove excess water in coffee beans, is part of the coffee bean components into caramelized sugar and flavor oils, roasting is coffee beans produce flavor
2019-12-17 Baking process in what tips judgment which according to professional coffee -
What is the basis of fine coffee? what is old coffee?
Traditional coffee is generally shipped to consumer countries, and adventurous trips sometimes take months, so that the coffee is exposed to very hot and humid cabins, giving it a different flavor, which is what we call old coffee. In recent years, old coffee or old coffee has been kept in the warehouse for some years. This ripening process causes the acidity of coffee beans to decrease and the viscosity to increase.
2014-12-17 Boutique coffee foundation production what aging tradition general used -
Maintenance of coffee machine maintenance basis of Italian coffee machine
Steam pipe: clean immediately after using steam. Coffee outlet: coffee outlet must be cleaned frequently and wiped with a dishcloth after work. Daily maintenance: ① coffee machine drainage plate and its outlet sink must be cleaned daily; ② will change the filter of the coffee handle into a cleaning plate, add 1 tablespoon of cleaning powder, install the coffee outlet, turn it off after 10 seconds, and repeat 4 times, then remove the coffee handle, out
2015-04-23 Coffee maker maintenance Italian basic steam use should be immediately cleaned coffee out -
Why do you use coffee press on the basis of boutique coffee?
Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-11-18 Coffee knowledge coffee basics coffee powder press -
Is there a scientific basis for coffee to relieve alcohol?
Some people think that coffee can relieve alcohol, so they drink coffee every time they finish drinking.
2014-07-17 Coffee News Coffee Alcohol Coffee Encyclopedia -
The basis of drinking coffee after drinking.
Drinking coffee after drinking alcohol will turn the brain from extreme excitement to extreme depression, at the same time, it will also stimulate vascular dilation and speed up blood circulation, thus greatly increasing the burden on the cardiovascular system. Caffeine is a diuretic, and drinking a lot of coffee after drinking alcohol can aggravate the lack of water in the body, and the result is even worse.
2015-06-24 After drinking not suitable coffee basic after drinking will make the brain extremely excited. -
Practice the heart shape on the basis of flower drawing
Following Cafe's (Wechat official account vdailycom) found that the practice of opening a small shop in Beautiful Cafe, step 1 and heart-shaped is actually similar to the circle, but with one more closing action, after mastering the circle, it should not be difficult to master. 2. put the milk pot close to the surface of the coffee when it is seven minutes full. 3. The foam will form on the surface of the coffee. 4. When it is almost full.
2017-05-05 Pull flowers basics exercises heart shape attention cakes Wechat public vdaily -
Baking basis of hand net
Do-it-yourself, the greatest benefit of roasting coffee beans directly with a hand net is low cost and novelty, even if it is not guaranteed to be very average. In addition, the free adjustment of firepower to facilitate the observation of the color change of beans is also one of the reasons why happy coffee lovers are keen on this method.
2014-06-20 Coffee knowledge hand net baking roasting skills